The TCPS Feast is a 28-year TCPS Thanksgiving tradition. The "Pilgrims" and "Native Americans" will sit down together in the Big Hall to enjoy a sumptuous meal of turkey and all the trimmings: corn muffins, cranberry relish, applesauce, and pumpkin pie, all prepared by the students in cross-age groups -- with a little help from their teachers and families.
Preparation for the Feast began the week before the Feast, with cross-age groups gathering to make the costumes they will wear. Students and teachers worked together the week of the Feast to prepare the stuffing, muffins, pumpkin pie crust and filling, applesauce, place-settings and lots more.
Check out our photo gallery, The Making of the Feast, for fun photos of students preparing for the day.